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Cooking for "16 jutges 16 fetges" Gourmet group with "EL TRICICLE". 
 
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We have been recording for TV3 program "Kitchens". In the pictures: Quim, the chef and Jordi.  
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This 23rd-24th September I was at the Food Festival in Prague, attending as the Chef of El Quim de la Boqueria offering my specialties. The attendees were able to eat and drink specialities from Spain and South America, attend to shows and seminars, as well as enjoying cultural activities (music and dance).
Organised by Acentos of Prague, the official guide to Spanish speaking community in Prague.
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There are no translations available.
Del dia 8 al 15 de febrer de 2011 he estat a la Xina com a xef convidat pel Restaurant Migas de Pekin. Vaig compartir cuina amb el xef Aitor Olabegoya, on vaig estar fent el menú de cuina de mercat que faig al Quim de la Boqueria. Va ser una gran experiència! El menú que vaig preparar va ser:  Aperitius: carxofes fregides, bomba de la Barceloneta i empanada de carn. Entrant:
ous amb xipirons. Primer plat:
bacallà amb samfaina i muselina de alberginia fumada. Segon plat:
Mandonguilles amb bolets. Postres:
Pastís de l'àvia. |
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From 22nd to 24th October 2010 I was in the "Mercat de Mercats" fair, close to the Cathedral and Francesc Cambó in Barcelona. If you need more information please, Google "Mercat de mercats". |
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21st APRIL 2010 GASTRONOMIC CLASS IN THE BOQUERIA EGG CUISINE MONOGRAFIC I SHARED A CLASS WITH IKER ERAUZKIN, THE FLOWERS COOK. |
During March and April 2010 I was at the restaurant IRABÓ Barcelona where I presented my dishes OF THE QUIM BOQUERIA in some courses that we prepared for small groups of Iradier. |
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In 2009 I had the honor of being one of the invited chefs to prepare a tasting for 500 guests at the "Català de l’Any 2009" Award, from "Grupo Zeta". |
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